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...good bot tle of "bubbly." Of course Bordeaux of the very oldest and greatest years, such as Châateau Yquem 1874 or Châateau Haut-Brion 1875, are well nigh unobtainable at any price. Preferred brands of Champagne are Clicquot Veuve, R. Bollinger and G. H. Mumm. Generally speaking the correspondence of wines to food is : red meat - red wine ; white meat - white wine. Markedly sweet wines, however, are not to be served with meat at all. Thus Sherry goes with either soup or dessert, Châateau Yquem always with dessert. As to preparing wines...

Author: /time Magazine | Title: Foreign News: Paladin of Wine | 4/22/1929 | See Source »

...Cerclers, lest you find you cannot get back the hat from the circle into which you have so rashly thrown it. We the "Sauerkraut eaters" are glad to accept your challenge and will provide a keg of goodly Muenchener if our friends of the "Twirleries" will provide some good Mumm, for that being dry will surely increase our craving for the malted mixture. Hoping that the Twirlers' captain will speak with the captain of the Frank-furters at the "Hofbrauhaus", Grays 20, DEUTSCHER VEREIN...

Author: NO WRITER ATTRIBUTED | Title: Communication | 5/27/1914 | See Source »

...drink its health in glass of sparkling Mumm...

Author: NO WRITER ATTRIBUTED | Title: A CLASS POEM. | 5/19/1881 | See Source »

...first there was little of interest, and we amused ourselves with chatting and sipping the excellent Mumm which Dick had provided. Pretty soon, however, the conversation at the reception began to grow more lively. Some of the scraps we caught were quite amusing...

Author: NO WRITER ATTRIBUTED | Title: PER TELEPHONEM. | 6/4/1880 | See Source »

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