Word: munch
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Dates: during 2000-2009
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Where to Eat Gothenburgers love their seafood; heavenly langoustines, cod and sole feature on most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early...
...competing for bragging rights, a trophy and a garish crown adorned with chestnuts. The event feels like a cross between Halloween and a college football game. Five thousand spectators don fancy costumes (think nuns, pirates, horses and Dumbledore) and, from 9:30 in the morning, guzzle beer and munch on sausages...
First, drivers might consciously take a moment to look in the immediate path of their cars. Syndrome sufferers often find it irresistible to talk on their cell phones, munch on a sandwich from Whole Foods, or read the Communist Manifesto while tearing up Broadway at 40 miles per hour. I beg of you—fight the urge, lest you end up sending the next Karl Marx to University Health Services. Yes, it may be expected that we walkers look both ways before we cross, but the maddening preponderance of one-way streets in this city has lulled us into...
...halls of Iraq's Parliament today provide a stark contrast to the bloody realities outside the blast walls and barbed wire. Politicians munch Kit Kats and Twix from a free candy table in the members' lounge area. Leaders of rival factions greet each other as if they were old friends, with air kisses on both cheeks, with a long hand shake and a pat on the shoulder. Meanwhile in much of Iraq death squads take turns torching homes and lopping off heads. Holidays are observed, days off are taken, it's easy to think that while the country goes...
...worked with Mollie Katzan, a vegetarian cookbook author whom Martin claims is a “great resource to open up options.” From HUDS’ tofu walnut broccoli stir-fry to Felipe’s grilled vegetable burrito, vegetarians at Harvard have plenty to munch on—and now they have a community should the recipes ever...