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...growing trend in travel to destinations including Italy, France and Mexico. Within Mexico, the state of Oaxaca is the culinary standout. Celebrated for its complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines--fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

...formidable past record of exhibiting artists like Edvard Munch, Robert Rauschenberg, and Roy Lichtenstein early in their careers. Though it was not able to collect in the past, the museum will now be able to purchase works from the next generation of rising artists featured in future exhibitions...

Author: By Natasha M. Platt, CONTRIBUTING WRITER | Title: No Longer ‘Banned in Boston,’ Modern Art Gets New Home | 4/26/2006 | See Source »

...hours. We complain that 10 a.m. classes are too early. And many would gladly give up breakfast entirely in exchange for a late night snack fix. What’s ridiculous is that deep down we all know that this way of living is crazy. We continue to happily munch Tommy’s Pizza’s constipation pies or the Hong Kong Chinese’s fried crab bowel dragoons as if the next day’s visit to the porcelain throne is going to be any different than the last. (From personal experience I must...

Author: By John Hastrup, CRIMSON STAFF WRITER | Title: The Lessons of My Father | 10/18/2005 | See Source »

...toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles and olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition typically sells for less than $5. For many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com). Top tip for newcomers: pace your dining by the innings, particularly if you have children and need to plan for attention deficits during lengthy pitching changes. Order a starter of popcorn...

Author: /time Magazine | Title: Top Dog | 8/23/2005 | See Source »

...many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com). Top tip for newcomers: pace your dining by the innings, particularly if you have children and need to plan for attention deficits during lengthy pitching changes. Order a starter of popcorn in the fourth, followed by a hot dog main course in the fifth. For a sixth-inning dessert, go for the blue-and-pink cotton candy. By the seventh stretch, the cotton candy will have turned your mouth purple. Go for a second...

Author: /time Magazine | Title: Top Dog | 8/22/2005 | See Source »

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