Word: muscadet
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Dates: during 1950-1959
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...Everything went according to plan," reported Captain Houot. "We even found time to have lunch [sandwiches and Muscadet wine] on our way down...
...Some hundred of the nation's most famed restaurateurs and gourmets gathered to share with the master a simple dinner of chicken bouillon, lobster jellied in champagne, spitted ham and truffles, 80 varieties of choice cheeses, bombe glacee and cake, all washed down with simple white Muscadet and 1947 Pu-ligny-Montrachet. "Simple French cooking is always the best," says Curnonsky. "When you've eaten a perfect meal, you know it, you don't feel...