Word: muscatel
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Dates: during 2000-2009
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...cellar within Sydney's heritage GPO building, www.gposydney.com, diners are encouraged to create their own cheese board from fromager Sonia Cousins' extensive menu, which changes seasonally and is divided into fresh, white-mold, washed-rind, semi-hard, hard and blue cheeses from Australia and Europe. Accompaniments include truffled honey, muscatel raisins and novelties like hibiscus chutney. There's an excellent choice of paired cheese-and-wine menus with tasting notes - even a single-malt-whiskey-and-cheese menu - as well as monthly master classes...