Word: museumful
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Boasting the tagline “art too bad to be ignored,” the Boston-based Museum of Bad Art (MOBA) hails itself as “the world’s only museum dedicated to the collection, preservation, exhibition and celebration of bad art in all its forms.” The small-scale volunteer-run MOBA received a surprising amount of media attention when it held its first public exhibition in March 1994. The museum then opened its first permanent gallery space in October 1995 next to the men’s room in the basement...
...tacky tourist art are permitted. Nor are kitschy paintings on black velvet, paint-by-numbers, or latch-hook rugs accepted. “Any of the aforementioned may be compelling,” reads the introductory wall text, “but are probably better suited for the Museum of Questionable Taste, the International Schlock Collection, or the National Treasury of Dubious Home Decoration.” Above all, submissions must be sincere attempts to make an artistic statement, not just spoofs competing for the “worst in show” award...
...badness isn’t always apparent. Try as the curators may to establish guidelines and standards for what makes bad art, I’m not sure that it’s all bad, or frankly, all that different from what you might see at a regular art museum. Compare “Out of Joint,” an expressionistic portrait of a seated mustachioed man set against a mustard and teal colored background, to an Egon Schiele self-portrait, for example, and you might have a hard time guessing which one lives at the MOBA...
...country over the past few years. Thanks to the deep pockets of the Qatari government, Lamb has more space in the college's new building than he knows how to use. "It's an administrator's dream," he says. Or ask Oliver Watson, director of Doha's new Museum of Islamic Art. Unlike most museum heads around the world, Watson hasn't had to ask for a penny to build or run the magnificent I.M. Pei-designed museum on Doha's waterfront. "We haven't felt the financial crisis at all," he says. (Read: "More Than a Mall: Inside Dubai...
...Scanlon, the assistant director of public programs at the Natural History Museum, attributed the high turnout of Harvard students at the event to a high public interest in food and sustainability...