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While Indika focuses on North Indian cuisine, with flatbreads and meats, South Indian food, with a greater emphasis on rice and vegetarian dishes, gets star billing at two excellent restaurants between Greenway Plaza and Harwin's wholesale district. At Udupi, the mushroom curry is a standout. At Madras Pavilion, rice takes center stage: lemon rice, coconut rice, tamarind rice--each one laced with a different blend of spices, nuts and vegetables. Both make fine masala dosa, those paper-thin stuffed crepes, but Suprabhath, a casual takeout place in Hillcroft's Little India neighborhood, is even better...

Author: /time Magazine | Title: Houston's Silk Road Cuisine | 5/19/2003 | See Source »

...Many critics search for Murakami's essential Japaneseness in the influences expressed through the art itself?influences that include anim?, otaku figurines and mushroom clouds, to name just a few. Yet few seem to have noticed the manner in which Murakami is perhaps most Japanese: taking someone else's concept (the art factory) and pushing it to new levels of discipline, efficiency and production innovation. Spend time at Murakami's KaiKai Kiki commune and you'll quickly discover that the hippie vibe the place radiates is a front. Looking past the shabby prefab trailers and scrubby farmland they skirt...

Author: /time Magazine | Title: Move Over, Andy Warhol | 5/19/2003 | See Source »

...time I got to the wall, the two mounds were erupting like a pair of small volcanoes, with big bangs that produced mini-mushroom clouds of white and gray smoke. Shrapnel fell on the road and slammed against the wall. Somewhere behind me, I heard glass shatter. After one particularly loud blast, I heard a woman scream in fear from inside one of the houses along the alleyway...

Author: /time Magazine | Title: An Unquiet Peace | 4/16/2003 | See Source »

...juicy mussels. The atmosphere is laid-back; expats and tai tais alike can order wholesale-priced wines straight from the rack. Just as popular is Restaurant Ember at 500 Keong Saik Road, an eager-to-please newcomer in Chinatown that is both affordable and satisfying. Its cream of mushroom soup is topped with a white froth of truffle oil, and the shelled escargots are slathered with butter and served on thick toast. Reservations are a necessity for weekends; call...

Author: /time Magazine | Title: At the United Nations of Food | 3/31/2003 | See Source »

...many above-ground constructions. The Weeks footbridge between Leverett and the B-School? It was built to carry the steam pipes when they were extended across the Charles in 1926; a three-foot high crawlspace allows workers to traverse the river inside the bridge. How about those weird mushroom things when you’re walking from the Yard to the Science Center? They let excess heat escape from the tunnels...

Author: By Zachary R. Heineman, | Title: Harvard's Teeming Underground Life | 3/10/2003 | See Source »

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