Word: mushroomed
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Whenever we hear the word “nuclear,” we think of a tremendous mushroom cloud in a gloomy sky, followed by images of a desolate, uninhabitable, and barren land. For many of us, “nuclear” translates directly into “nuclear weapons.” We should not, however write off “nuclear” so easily, as the same technology used in such devastating weapons offers much potential for positive growth in the energy sector. President Obama acknowledged this possibility when he announced Tuesday that the Energy Department...
...dried, it has some remarkable properties. It's nontoxic, fireproof and mold- and water-resistant, and it traps more heat than fiberglass insulation. It's also stronger, pound for pound, than concrete. In December, Ross completed what is believed to be the first structure made entirely of mushroom. (Sorry, the homes in the fictional Smurf village don't count.) The 500 bricks he grew at Far West Fungi were so sturdy that he destroyed many a metal file and saw blade in shaping the 'shrooms into an archway 6 ft. (1.8 m) high and 6 ft. wide. Dubbed Mycotectural Alpha...
After the husks are cooked, sprayed with water and myco-vitamins and seeded with mushroom spores, the mixture is poured into a mold of the desired shape and left to grow in a dark warehouse. A week or two later, the finished product is popped out and the material rendered biologically inert. The company's first product, a green alternative to Styrofoam, is taking on the packaging industry. Called Ecocradle, it is set to be shipped around a yet-to-be-disclosed consumer item this spring...
...targeting the home-insulation market sometime next year. And according to Bayer's engineering tests, densely packed mycelium is strong enough to be used in place of wooden beams. "It's not so far-out," he says of Ross's art house. So could Bayer see himself growing a mushroom house and living in it? "Well"--he hesitates--"maybe we'd start with a doghouse...
Hotpot Paradise Ordinarily an informal affair, hot-pot gets the upscale treatment at branches of this swish chain (also called Ding Ding Xiang). The mixed-vegetable platter and the sampler dish of Inner Mongolian lamb will give you plenty of things to simmer, and go well with either the mushroom broth or the herbal black-chicken soup. The latter features medicinal ingredients like goji berries and red dates for extra goodness. Get a side order of the restaurant's award-winning sesame crispbread, and wash it all down with a jug of cold soybean milk. Dinner for two runs...