Word: mushroomer
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...Strange turn-on of the week: When Joanne E. Somers ‘02 hears anyone say “I got two Tomato Basils and a Mushroom,” she gets a tingly feeling in her special place. Asked for comment, Paulo at ‘Noch’s replied only, “I got a large steak and cheese. Whattaya want on that...
...like many of his generation, has championed the could-only-be-designed-with-computers blob. But his is not just a blob for its own sake. His Oh Chair is reminiscent of a pelvic girdle. His New Move glassware for German manufacturer Leonardo looks like a forest floor, with mushroom bowls, fern candelabras and lily-shaped vases...
Remember, that money is growing tax-deferred. Even a $5,000 nest egg could mushroom into more than $50,000 in 30 years (based on an 8% annual growth rate), according to benefit consultants at Hewitt Associates. If you decide to take the $5,000, you may be surprised when you get a check for just $2,850. That's all that would be left, assuming a 28% federal tax, 5% state tax and 10% early-withdrawal penalty. If you have at least $5,000, you can leave the money in your employer's plan until you decide what...
...Remember, that money is growing tax-deferred. Even a $5,000 nest egg could mushroom into more than $50,000 in 30 years (based on an 8% annual growth rate), according to benefit consultants at Hewitt Associates. If you decide to take the $5,000, you may be surprised when you get a check for just $2,850. That's all that would be left, assuming a 28% federal tax, 5% state tax and 10% early-withdrawal penalty. If you have at least $5,000, you can leave the money in your employer's plan until you decide what...
...predecessor, Tender at the Bone: Growing Up at the Table, came out in 1998) are delicious reads: witty, reflective accounts of her experiences in, around and through food. They are perfectly balanced meals accompanied by recipes: the shrimp curry she cooks as a farewell to her Berkeley commune, the mushroom soup she makes to console her mother during a financial crisis, the lemon pasta Danny Kaye concocts for her when he reveals that he's a food-loving fellow traveler...