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Word: mushroomer (lookup in dictionary) (lookup stats)
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...taught Biology 2, "Cellular, Developmental and Functional Biology"; Biology 14, "Genetics"; and Biology 301, "Mycology and Fungal Genetics". His book, "Genetics of Sexuality in Higher Fungi," summarized 20 years of research on the physiology and reproduction of Schizophyllum, a mushroom-like fungus...

Author: NO WRITER ATTRIBUTED | Title: John Raper Dies at 62; Was Bio Dept. Chairman | 5/24/1974 | See Source »

...back on the defense budget in the name of economy. Our first priority should always be the defense of the nation. What use is it to have spent billions of dollars on the cities and then, because of an inadequate defense, see these same cities vanish under a mushroom cloud...

Author: /time Magazine | Title: Letters, Mar. 4, 1974 | 3/4/1974 | See Source »

...timid smile at a student whose face he recognizes from a previous evening. Beads of sweat along Frank's forehead glisten in the fluorescent light from the price board above him. He lightly touches the forehead that is growing at the expense of his receding hairline. "Very good. Mushroom pizza, for here or go?" he asks in a quiet, heavily accented voice...

Author: By Michael Massing, | Title: Make Mine With Mushrooms | 11/14/1973 | See Source »

...omelettes--are among those elementary French foods attempted by every French class at one time or another. Prices at Fromage Import are very reasonable--for under $2 you can get one of the specialties, a salad and a beverage ranging from mineral water to apple beer. A serving of mushroom, bacon, feta, chive, ham, spinach, mussel or ratatouille quiche is 95 cents. Even without your French class, a "field trip" to Fromage Import is worth...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...spaghetti dinners start at $1.85 for a good mushroom sauce. The pasta noodles are excellent. The wine list is ordinary, but the prices are reasonable. The restaurant has a loyal clientele, so first-time customers can expect a line at the height of the dinner rush...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

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