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...menu at this tiny establishment is simple but satisfactory with basic subs, clubs, sandwiches and an extensive all-day breakfast menu. Servings are generous to a fault, and most orders come with a choice of various classic breakfast sides. Be sure to try the ham, cheese and mushroom omelet (5.50) and the soft home-fried potatoes [TK! Price? CONSISTENCY...

Author: By Jason S. Yeo, CRIMSON STAFF WRITER | Title: Brunching in Cambridge | 2/26/2004 | See Source »

...intimate brunch. The signature brunch special is the Irish Breakfast (8.35), complete with white pudding—a meat and onions concoction—and black pudding, a version of the former with the addition of pig’s blood. For the less adventursome, the wild mushroom ravioli (5.75) and pan fried crab cakes (6.75) are quite delicious. Flirt with the perky Irish waitress...

Author: By Jason S. Yeo, CRIMSON STAFF WRITER | Title: Brunching in Cambridge | 2/26/2004 | See Source »

...group of mushroom shaped crab-apple trees on the route between Lamont and Tercentenary Theatre bear especially fragrant flowers.  Allegedly, these trees were supposed to be removed some years back, but a photo published in a Tercentenary issue of Harvard Magazine saved them...

Author: By Jason S. Yeo, CONTRIBUTING WRITER | Title: Welcome to the Jungle | 2/26/2004 | See Source »

When it comes to shortcuts, Sandra Lee wrote the book--or two--the first of which quickly became a best seller. Lee, who was raised in Sumner, Wash., appears on the Food Network, cheerily adding a can of Campbell's mushroom soup to ground turkey and calling it Stroganoff. The 36-year-old's Semi-Homemade philosophy preaches the use of 70% prepared products and 30% fresh foods, plus a dash of ingenuity, yet this gleeful application of packaged food is far from half-baked. Lee has a multimedia deal with Miramax that includes television, books and merchandise...

Author: /time Magazine | Title: Who Will Be The Next Domestic Diva? | 2/16/2004 | See Source »

Like many an eagle-eyed Czech, composer Václav Hálek was out in the woods on a recent afternoon, foraging for wild mushrooms. But their flavor was far from his mind - Hálek, 66, was after their sound. He found his quarry 10 minutes into his walk: a beautiful Fragile Russula with a purplish top. After a moment of prayer, he reached for a sheet of notepaper and wrote out a short piece for solo violin. "They are all compositions that in some way portray a particular mushroom," he says. As Hálek tells...

Author: /time Magazine | Title: Mushroom Love | 1/12/2004 | See Source »

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