Word: musk
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...After practice, the boys and horses, emitting feathery clouds of steam, are back in the stable. Stale manure is replaced with fresh hay, the horses are denuded. Stinking of the barn’s musk and covered in horsehair, the players are back in Cambridge shortly before midnight...
...AIMEZ-MOI By Caron; recalls Lolita Lempicka Key notes: Anise, clove, violet leaf, tonka bean, heliotrope, musk, amber Dubin: "I imagine myself in Venice, dancing at a masked ball with a handsome stranger...
...usually have to go farther than the local hypermarket. My own high-steaks investigation has taken me down some pretty twisted cattle trails. I've spent days on a bus pilgrimage of barbecue joints in Texas and a fortune on wagyu in Japan. I've eaten raw Arctic musk ox with my bare hands at Copenhagen's cutting-edge Nordic restaurant Noma, and I even took my husband to a strip club after I was tipped off that the best meat in Manhattan was to be had at Robert's Steakhouse in the Penthouse Gentlemen's Club. But after several...
...those years, environmental and social change have hit Greenland hard and fast. In Nuuk, drying musk ox hides hang over the balconies of the monolithic blocks of public housing that absorb exiles from the quickly emptying outlying villages stationed around the island's rocky fringe. The island's transition to a cash economy has rendered subsistence hunting a less and less viable way to live, and the effects of climate change on sea ice has made hunting seasons shorter and less predictable. Poverty, alcoholism and high suicide rates haunt the population. Alfred Jakobsen, deputy minister of the environment...
...Noma, you won't find sun-dried tomatoes or year-round strawberries, nor will you find your Scandinavian grandmother's pork and cabbage warmed over for modern tastebuds. What you will find is a sophisticated Arctic-musk-ox tartare with wild wood sorrel that you eat with atavistic pleasure with your fingers, or maybe phenomenal giant langoustines from the Faroe Islands. Instead of olive oil, there's skyr, a virtually fat-free cultured-milk product from Iceland, and homemade elderflower vinegars and pickled sweet cicely. The dishes are executed with such aesthetic refinement that they take on a quality...