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...currencies' purchasing power based on the prices charged at the local Mickey D's, dubbed the Big Mac Index. That's not to say that every nation carries the same menu items: choices vary widely depending on location. The biggest seller in France after the Big Mac is a mustard-topped burger called Le Royal Deluxe. Some Asian locations serve fried shrimp in a Big Mac roll, while McDonald's in India don't serve beef at all, relying instead on burgers made from veggies, rice and beans. Brazilian McDonald's offer baked banana pies for dessert. (Read "Not Everyone...

Author: /time Magazine | Title: McDonald's Abroad | 10/28/2009 | See Source »

Since then, every time I visited D.C.--even after I started going to tuxedo galas and $200-a-plate dinners--I'd go get three half-smokes with mustard and raw onions, thank you very much. One day, my driver returned with the same amount of money I had given him. He told me Ben and his wife Virginia (below) had refused to let him pay. They told him, "Bill Cosby eats for free." I tried again the next time I was in town, but Virginia recognized my order and again refused to take my money. After Barack Obama visited...

Author: /time Magazine | Title: Ben Ali | 10/26/2009 | See Source »

...hope, some sort of cod philosophical practice; I’m not trying to clear my mind (you can never really do that); I’m eating a chicken cutlet sandwich. Barbeque sauce, bacon, and melted mozzarella is how I take them, a little honey mustard if I’m feeling...

Author: By ROSS S. WEINSTEIN | Title: Kids These Days... | 10/22/2009 | See Source »

...Cambodia's trade goods (kingfisher feathers, rosewood and beeswax in return for Chinese pewter, celadon and combs), stripping its flora and fauna of the romance of place in a manner more reminiscent of a CIA Factbook entry than Polo's Il Milione. "For vegetables," he writes, "they have onions, mustard, chives, eggplants, watermelons, winter gourds, snake gourds, and amaranth. They do not have radishes, lettuce, chicory, or spinach...

Author: /time Magazine | Title: Angkor Thom | 9/9/2009 | See Source »

...with heady, fruity aromas. The dry gin blends 10 botanicals including almonds, Seville orange peel and licorice root; while the vodka gives off a sweet, buttery vapor. Galsworthy and Hall constantly experiment with blends; the most successful to date is a vodka that smells and tastes exactly like English mustard. (See pictures of whisky being made...

Author: /time Magazine | Title: Still Life | 9/9/2009 | See Source »

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