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Located next to Charlie's Kitchen, whose famed Double Cheeseburger Special is about the only other remnant of unabashedly American food left in the Square, Chicago Frank's specializes in Vienna Beef wieners, prepared the Chicago way, with mustard, ketchup, relish, onions, jalapenos and tomato wedges, in a soft, gushy, poppy seed-coated Coney roll. You can also buy a double dog, with two franks in a single roll. Variations include chili dogs, cheese dogs and corn dogs. Putting aside visions of Upton Sinclair's The Jungle, we gave the establishment...

Author: By Gary L. Susman, | Title: My Kind of Frank, Chicago's Is | 7/26/1988 | See Source »

...Chili Dog. This dog was drowning in what passes in Chicago for chili, a concoction of ground beef and kidney beans more notable for its heat than its spice. We also tried the Basic Dog. Here, at last, was the dog we had sought, unadorned--well, except for mustard, ketchup, relish, etc. Ya gotta have those...

Author: By Gary L. Susman, | Title: My Kind of Frank, Chicago's Is | 7/26/1988 | See Source »

...lawn, just so she can come out on Sunday mornings with her deck chair to read the newspaper. "I've lived here 20 years, and we never used to talk to people on the street," says Sandra Kleinman, now in her fourth year of nursing Egyptian onions and Japanese mustard greens. "I've never been outgoing. But the garden has changed my place in life...

Author: /time Magazine | Title: Paradise Found: America Returns to the Garden | 6/20/1988 | See Source »

...levels of flavor." Whatever that may mean, on the plate it translates into several engaging combinations, such as Impromptu Salad, made with wild greens, herbs and even berries of the season; satiny poached sablefish sauced with white wine and leeks; and delicately moist salmon with julienne vegetables and herbed mustard butter...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

...palate of his couture work were going to be a bit muted. But when the lights went up on the first passage, there was a mini-mob of models swarming together at the back of the runway wearing splendiferous coats and short dresses and hats all colored like condiments: mustard yellow, catsup red, hot dog-relish green and purple that looked as if it had come from an eggplant that had suffered a fatal injection of food dye. No plaps from the audience now. There were exclamations of glee and applause as the models swanked and swanned. If Lacroix wasn...

Author: /time Magazine | Title: Living: When Paris Is Not Burning | 3/28/1988 | See Source »

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