Word: mustard
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...ready-to-eat product and should be compared with other similar products rather than with hamburger, which loses 30% to 40% of its weight in cooking." Adds Michael Levine of Continental Seasoning: "There are fewer chemicals in franks than in most of your cereals, mustard, mayonnaise or oleomargarine." Their logic does not stand grilling. Franks present should only be compared with franks past. As for mustard, it goes on those dubious wieners, adding its adulterates to theirs...
Richard Burton, once an actor, now performs mainly as a buffoon. In his latest exercise in melodrama, he even permits himself to be outfitted in a sort of jester's motley: outrageous mustard-colored blazer and lavender-trimmed evening clothes. His chin whiskers seem to have been dipped in a vat of Lady Clairol, so his blue beard is colored like a pair of muddy policeman's pants. All that is needed to complete the costume is cap and bells...
...clan (the Skiddy is Irish, the von Stade German), he was brought up on Long Island, "the world immediately following the world of the Great Gatsby," as he describes it. His home town was Old Westbury, a New York suburb that he says "used to cut a lot of mustard in certain novels...
...Archie Bunker's big brother. But his hamburgers are something else: one-third pound of lean meat seasoned with 32 spices and a special sauce. Gleichenhaus, who insults customers and employees with equal abandon, takes his seasoning seriously; he often chastises patrons who unknowingly ask for ketchup or mustard...
...more expensive sandwiches, and a much larger menu to choose from, try the Midget Delicatessen (1712 Mass Ave, near the Radcliffe dormitories). The Mustard Cup, across the street, has great cheese cake. Roy Rogers (1613 Mass Ave) is worth avoiding unless you like pre-processed roast beef and the atmosphere of a McDonalds...