Word: mustardize
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...influences on African-American cooking. Senegal's Atlantic coastline ensures an abundance of seafood - grouper, monkfish and sea bream are common - while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice - so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne - a spicy fish and tomato rice...
...that if all art were like Tuttle's, the art world would be a place too delectable to bear. But at his almost immaterial end of the creative spectrum, Tuttle operates in delightful ways. A picture like 20 Pearls (12), from 2003, with its lozenges of black and its mustard-and-gray smear at the center, reduces painting to a few simple forms and gestures, attaches no compensating theory and still holds the eye with its ramshackle decorative charm...
...continued to support Mao's approach, eventually becoming political commissar of the 129th Division of the Eighth Route Army. A U.S. military observer who met Deng during this period, Marine Corps Major Evans Carlson, remembered him as "short, chunky and physically tough, with a mind as keen as mustard...
...Quincy: heavenly ham, appetizing apples, tantalizing tomatoes, with delicious Dijon mustard. The Broadway: succulent smoked salmon, commendable cream cheese, and copious capers...
...quintessential children’s meal. The bratwurst is served on a grilled baguette and topped with melted cheese. Eating it is a messy task, but a delicious one—the “hot dog” is juicy and flavorful, especially with a little whole-grain mustard on top. Rosemary potato chips are large and crispy, although the rosemary is mostly overpowered by the salt...