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Word: mustardize (lookup in dictionary) (lookup stats)
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...Europe, Samuelsson became executive chef at New York City's sleek Aquavit in 1995 when he was only 24; he has lived in New York ever since, with annual visits to both Sweden and Ethiopia. His recipes reflect his global view, with traditional Swedish dishes--such as gravlax with mustard sauce, prune-stuffed pork roast and, yes, Swedish meatballs--interspersed with his own creations like pickled herring sushi style that reflect his fascination with Japanese food, and coffee-roasted duck breasts, inspired by Ethiopia. His roots are Swedish, he says, but "I am an American now ... I live here...

Author: /time Magazine | Title: How Swede It Is | 10/20/2003 | See Source »

...stores. The idea is that they would destroy quantities of weapons (creating a disposal site and eyewitnesses, if not written records) and claim to have got rid of everything yet actually hold on to some of it. The Mukhabarat captain concedes that scientists kept small amounts of VX and mustard gas for future experiments. "I saw it myself, several times," he says...

Author: /time Magazine | Title: Chasing A Mirage | 10/6/2003 | See Source »

Samir, a chemicals expert who worked for a branch of the MIC called the National Monitoring Directorate, says he knows of a case in which 14 artillery shells filled with mustard gas were preserved out of a batch of 250 slated for destruction. The main purpose of keeping them, he says, was to test their deterioration over time. The Iraqis handed over the shells to the U.N. in 1997, claiming that they had been mis-stored and recently discovered, an explanation Samir says was a ruse. When four of the shells were unsealed, tests found their contents...

Author: /time Magazine | Title: Chasing A Mirage | 10/6/2003 | See Source »

...Total amount paid by Japan to residents of Qiqihar, China, who were exposed to mustard gas left behind after World...

Author: /time Magazine | Title: Milestones | 9/8/2003 | See Source »

...Soraya was catching cod one March morning. As the men hauled their fish on board, Theis Branick, 24, went beneath the net to open it. When the fish spilled out onto the deck, he found the net had also caught something else - a large, yellow-brown lump of solidified mustard gas from World War II. "It was a huge piece, weighing about 15 kg, and with no traces of the metal casing," says Michael Jepsen, skipper of the Soraya. Aware of the danger and following established procedure, Jepsen alerted the military authorities on Bornholm, who boarded the trawler, inspected...

Author: /time Magazine | Title: A Poisonous Catch | 9/7/2003 | See Source »

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