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Word: mustardize (lookup in dictionary) (lookup stats)
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...outskirts of Denver, a storehouse of potential death sprawls across 27 sq. mi. of rolling prairie. It is the site of the U.S. Army's Rocky Mountain Arsenal, which produced weapons and chemical agents until 1969. It now harbors corroded canisters of mustard gas, lethal phosphorus wastes from incendiary bombs, unexploded rockets and mortar shells embedded in a former firing range, millions of cubic yards of soil peppered with pesticides and an abandoned five-story production plant contaminated with nerve gas. Two vast man-made lagoons, once used as dump pits for toxic chemical and biological wastes...

Author: /time Magazine | Title: Environment: Rockies Menace | 12/27/1982 | See Source »

...disappointed in me a lot of the time, and he had every right to be. It has been one of the great agonies of my life that he could never know. I wanted desperately to show him that somehow, somewhere along the line I could cut the mustard. And I never got a chance, never got a chance...

Author: /time Magazine | Title: Paul Newman: Verdict on a Superstar | 12/6/1982 | See Source »

Lady L (1966): I woke up every morning and knew I wasn't cutting the mustard...

Author: /time Magazine | Title: Show Business: His Own Critic: Newman on Newman | 12/6/1982 | See Source »

...year in addition to eating their annual treat of bloody ribs and raw meat to honor Packer's memory, the students had a human sandwich. He added, "they rolled out a girls in a bikini who was inside a hero bun, covered with mayonnaise, ketchup and mustard...

Author: By Peter R. Eccles, | Title: Cannibal Honored | 11/13/1982 | See Source »

...salad days may be over, but his dressing still cuts the mustard. Chef de Cinéma Paul Newman, 57, is hustling his chef-d'oeuvre, an oil-and-vinegar salad dressing labeled Newman's Own, "l'étoile du vinaigre et de l'huile-l'huile et le vinaigre des étoiles " (the star of vinegar and oil, the oil and vinegar of the stars). Newman, a man for all seasonings who is not otherwise much of a culinary performer, has been brewing the au naturel dressing in his Connecticut cave for years...

Author: /time Magazine | Title: People: Sep. 27, 1982 | 9/27/1982 | See Source »

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