Word: mustards
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Dates: during 2000-2009
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...single dish of the 5-, 7-, 10-and 19-course tasting menus, which range in price from $50 to $160 a person. Quirks are de rigueur in this stark warehouse-district hot spot. The prelude to eating a bowl of smoky watermelon soup is a spoonful of frozen Dijon mustard powder that, as one of the lab-coat-donned waiters puts it, "really opens up your taste buds." Corkscrew flatware stuffed with lavender and bruleed garlic enhances the olfactory experience of eating scallops and daikon radish in a Brazil-nut puree. Dining chatter revolves around how they are going...
He’ll also have honey mustard, swiss cheese, lettuce, tomato and cole slaw, or so the new Larry Summers hamburger at Bartley’s Burger Cottage would suggest...
Council President Matthew W. Mahan ’05, who does not have a burger named after him, said he had not seen the ingredients of the burger. But he predicted that it would have “a pretty healthy helping of meat [and] maybe some spicy mustard, because the guy’s got some edge...
...that Iraq is rife with WMDs just waiting to be found. As he said in the press conference, “See, I happen to believe that we’ll find out the truth on the weapons…They could be hidden like the 50 tons of mustard gas in a turkey farm [in Libya].” Of course, as a sheepish White House spokesperson Scott McClellan revealed later, there were actually 23.6 tons of mustard gas, and they were not buried in a turkey farm. Former top U.S. weapons inspector David Kay, once a vehement believer...
...that Iraq is rife with WMDs just waiting to be found. As he said in the press conference, “See, I happen to believe that we’ll find out the truth on the weapons…They could be hidden like the 50 tons of mustard gas in a turkey farm [in Libya].” Of course, as a sheepish White House Spokesman Scott McClellan revealed later, there were actually 23.6 tons of mustard gas, and they were not buried in a turkey farm. Former top U.S. weapons inspector David Kay, once a vehement believer...