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Word: mustards (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...It’s an open practice,” he told the Herald. “I just needed a place to eat my lunch and write out our practice plan. It was a turkey sandwich with lettuce, tomato, onion and honey mustard. Very healthy...

Author: By Jon PAUL Morosi, CRIMSON STAFF WRITER | Title: Harvard-BU: A Cross-town Rivalry On and Off the Ice | 11/24/2003 | See Source »

Kelly cuts down on time by ordering a cheeseburger or two from the house grill while the roll is still toasting. After slathering the bun with mustard, ketchup and mayo, he cuts up the hamburgers and places them on the bun as well.  Tomato and lettuce come last...

Author: By Sara A. Slavin, CONTRIBUTING WRITER | Title: I Can Believe It's Not ’Noch's | 11/13/2003 | See Source »

...chemical chelating agents, it would spoil in a short time; he urged us to add some of the chemicals that would fix its longevity. We refused. But to Andy's surprise, after testing, his chemists concluded that since Paul's dressing consisted of oil and vinegar and contained mustard, those elements combined to form a natural gum. We were elated with this lucky happenstance, but Andy presented us with another problem. We did not have EDTA (ethylenediaminetetraacetic acid) in our formula, which was thought to be essential in preserving life span on the shelf. "Let's try half...

Author: /time Magazine | Title: Book Excerpt: Newman's Own Story | 11/10/2003 | See Source »

...Europe, Samuelsson became executive chef at New York City's sleek Aquavit in 1995 when he was only 24; he has lived in New York ever since, with annual visits to both Sweden and Ethiopia. His recipes reflect his global view, with traditional Swedish dishes--such as gravlax with mustard sauce, prune-stuffed pork roast and, yes, Swedish meatballs--interspersed with his own creations like pickled herring sushi style that reflect his fascination with Japanese food, and coffee-roasted duck breasts, inspired by Ethiopia. His roots are Swedish, he says, but "I am an American now ... I live here...

Author: /time Magazine | Title: How Swede It Is | 10/20/2003 | See Source »

Samir, a chemicals expert who worked for a branch of the MIC called the National Monitoring Directorate, says he knows of a case in which 14 artillery shells filled with mustard gas were preserved out of a batch of 250 slated for destruction. The main purpose of keeping them, he says, was to test their deterioration over time. The Iraqis handed over the shells to the U.N. in 1997, claiming that they had been mis-stored and recently discovered, an explanation Samir says was a ruse. When four of the shells were unsealed, tests found their contents...

Author: /time Magazine | Title: Chasing A Mirage | 10/6/2003 | See Source »

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