Word: mustards
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...Yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles and olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition typically sells for less than $5. For many Chicagoans, the quintessential place to munch on a hot dog is the historic Wrigley Field baseball stadium while watching a Chicago Cubs game (cubs.com...
...yorkers may demur, but nothing beats a genuine Chicago hot dog. For the uninitiated, that's a pure beef frankfurter, made with natural casing and covered with a lurid kaleidoscope of toppings: yellow mustard, emerald green relish, white onion, juicy red tomato, forest green pickles, and tiny, olive-colored chilies, known locally as "sport peppers." Served with celery salt in a poppy-seed bun, this great Chicago tradition (pictured above) typically sells for less than...
...With its myriad attractions, shops and amusements, Navy Pier is a hugely popular Lakeshore tourist draw?and after a long day there, many visitors make a beeline for America's Dog. Magnanimously, this hot-dog stand also offers New York-style dogs with speckled brown mustard and sauerkraut toppings. But you haven't come to Chicago to order one of those now, have...
...women) and Refuel (for teenage boys)-- carry the New Testament with the look of a newsstand glossy, replete with pictures and sidebars that offer prayer, relationship, even beauty tips. Real, which debuted in July, targets young hip-hop fans. Rap renditions of stories like the parable of the mustard seed, are labeled "The Script" and scattered throughout the book. Revolve, a biblezine for teenage girls, includes a Q&A column called Blab. One installment, next to chapter 18 of John's Gospel, asks, "My BFF [to those who last signed a high school yearbook in the Carter years, BFF means...
...influences on African-American cooking. Senegal's Atlantic coastline ensures an abundance of seafood?grouper, monkfish and sea bream are common?while peanuts, millet and cassava are harvested from the central savanna area. Given Morocco's proximity, couscous is almost as widespread as rice?so are baguettes and Dijon mustard, legacies of French colonial rule. Sample this melting pot at Chez Mimi, tel: (221) 823 9788, or Keur Ndeye, tel: (221) 821 4973, both in the capital, Dakar. But if you want something that's all Senegalese, order the national dish of tieboudienne?a spicy fish and tomato rice...