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When I visited his kitchen, Coudreaut made an exquisite endive and poached-pear salad with dried cherries and mustard-seed dressing. Say he wanted to put that salad on the menu. Among his first steps would be to go to the produce experts at McDonald's and ask about endive. He imagined the answer he would get: "Well, Dan, you're gonna have to get somebody to grow it. And that's not hard to do, but it's gonna take three years." (See 10 myths about dieting...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...then Coudreaut might consider mixing the endive with more commercially available lettuces, a step that would reduce the lead time. What about the mustard-seed dressing? You could do that even faster, plus it's a "great flavor combination with the cherries," he said. Except there's a problem with cherries: you can never guarantee that all the pits are out. Imagine the lawsuit from the guy who breaks a tooth on a pit. So you end up with only the pears. They are widely available and have a great shelf life. Coudreaut poached the pears he served...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

...capital, Santiago. After he was tortured and killed, his body was tossed into the streets. Frei Montalva originally backed Pinochet's rule, but by the 1980s opposed it. According to the Chilean judge, three men tied to Pinochet, including a doctor, secretly injected Frei Montalva with toxic mustard gas and thallium while he was in the hospital for stomach surgery. (See Hillary Clinton's TIME 100 tribute to Chile's President Michelle Bachelet...

Author: /time Magazine | Title: Chile's Right Tries to Shake Its Dark Past | 12/12/2009 | See Source »

...When they buy turkey from the local market, it usually comes body-temperature, fresh from slaughter. Also in the goody-bag was a ham, contraband in this Muslim nation, but for me a Thanksgiving staple. It was crying out to be scored, studded with cloves, slathered with honey and mustard and slowly roasted. A friend with connections to the American military food supply business had been good to us this year. I am already looking forward to the leftovers - if there...

Author: /time Magazine | Title: When Thanksgiving Comes to Afghanistan | 11/26/2009 | See Source »

...dark green). Now the average house is more than 50% bigger, the car is twice as powerful (and there's often more than one), the TV is flat and gets 900 channels, and we expect the grocery store to have strawberries year-round and about 50 flavors of mustard. Small wonder we started charging our life-insurance premiums on our credit cards; we only expected to pay when we died...

Author: /time Magazine | Title: Happiness Paradox: Why Are Americans So Cheery? | 11/23/2009 | See Source »

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