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Word: muste (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

While Waksman waits to set up his institute with streptomycin money, the search for better antibiotics goes on. The requirements for a new antibiotic seeking membership in the select club are getting stiffer all the time. Explains Waksman: to qualify, a new drug must kill some kinds of germs more effectively than any drug now known; it must work well in the body and not damage the body; it should be stable and soluble in water...

Author: /time Magazine | Title: Medicine: The Healing Soil | 11/7/1949 | See Source »

Actually the terms to Kaiser are fairly stiff. For the $44.4 million, RFC required 1) a lien on all physical assets of K-F, 2) a guaranty for $15 million of the loan by two other Kaiser companies "who must also put up stock collateral having a market value of at least $10 million, and 3) a lien for $10 million of the loan on a fixed reserve of unsold autos...

Author: /time Magazine | Title: GOVERNMENT: More Cash for Kaiser | 11/7/1949 | See Source »

...most of you know, I have devoted a third of a century to our industry . . . Yet at this time, when the industry demands and requires a fixed habit of production economy, seems I can't get a job . . . Must we always wait until a productive pioneer is found dead in some 'obscure Hollywood hotel room' before you reflect upon an 'indifferent and forgetful' industry...

Author: /time Magazine | Title: Cinema: Help Wanted | 11/7/1949 | See Source »

Action on the food problem now requires two things. First, it must be proved that a problem actually exists and that complaints are not mere gripes. Last year's Council poll has proved completely useless in doing this. Until the Administration is convinced that the food is not good enough as it is, no major changes in the system will occur...

Author: NO WRITER ATTRIBUTED | Title: No Action on Food | 11/7/1949 | See Source »

Second, a permanent solution must be found. The difference between the central kitchen's food and the food from a few independent kitchens indicates that reducing the load on the central kitchen may be one of the answers. This is in accordance with Seiler's main idea of bringing the cooking closer to the serving. Naturally, this would be costly, but there is no reason why such a proposal should not be considered as a long range plan...

Author: NO WRITER ATTRIBUTED | Title: No Action on Food | 11/7/1949 | See Source »

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