Word: musts
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Dates: during 1980-1989
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Overall, Quiggle is guided by one rule: Emphasize the editorial design. Beyond that, there are only a few absolutes, such as the requirement that only the first news section and the cover story must open with at least five consecutive editorial pages. One of Quiggle's most delicate duties is to separate stories and ads on similar subjects. "You don't put a story about an air crash on the same page or the facing page with an airline ad," she explains...
Something else must happen if Nunn is ever to become President. Americans will have to fall out of love with charisma. The words that define Nunn are "serious" and "studious." Thirty-second sound bites are not his forte. He once turned down a chance to appear on national television to speak about defense policy in response to President Reagan because the time allotted "wasn't enough to do justice to the subject...
Currently most school districts tell parents which public school their children must attend. It could be a school down the block or one across town in need of better racial balance. The problem, critics argue, is that parents have no say, and even bad schools are rewarded with full student bodies and tax revenues. That is beginning to change. In locations as diverse as New York's East Harlem, San Francisco and Cambridge, Mass., parents are now free to select what they judge to be the best public school in their district. Minnesota goes even further. It is phasing...
...John Paul's campaign to clamp down on errant theology teachers in seminaries and universities. But Sister Alice Gallin of the Association of Catholic Colleges and Universities, emphasizes Catholic University's unusual status and expects no spillover effect. She adds, however, that the case is "a warning that faculties must protect academic freedom...
...their defense, U.S. companies point to the large number of passengers they must feed on relatively short flights. Most carriers rely on a network of catering companies operating out of kitchens at major airports. The largest, Marriott In-Flite Services, prepares about 150 million meals a year on 150 different airlines -- including many foreign carriers. Thus while passengers on U.S. domestic flights wrestle with their rubbery entrees, Swissair passengers flying first class out of Atlanta may sample smoked salmon, caviar, lobster medaillons, foie gras, pan-fried trout or vacherin glace, among other esoterica. Even Swissair's coach-class passengers...