Word: mutton
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Dates: during 1970-1979
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Pressler has brought along an inventor named Alexander Hamilton and his homemade "gasohol" still, an odd assemblage of galvanized buckets and tubs and funnels. Hamilton (no kin to the patriot) is a pleasant man with wire-rimmed glasses, mutton-chop whiskers, and the dirty fingernails of a chronic tinkerer. As Pressler watches proudly, Hamilton pours fermented corn mash into his contraption, plugs in an electric cord, and begins adjusting valves. A tiny stream of alcohol squirts into a plastic bucket. The odor of the alcohol mingles in the room with the disquieting scent of dementia...
Many Scottish staples date back to the Vikings, who are believed to have introduced Aberdeen Angus cattle as well as curing and salting techniques-whence such delicacies as kippers, smoked salmon and mutton ham. However, there is a regal and Continental tang to the best of Scottish food, traceable to the nation's French connection, the "Auld Alliance" that began with the marriage of Scotland's King James V to Mary of Guise-Lorraine in 1538. Like a fogbound Catherine de Medicis, she arrived at Holyrood with chefs, recipes, wines, liqueurs, desserts and other Gallic trappings then unknown...
...royal chef as a pick-me-up when Mary came down with a fever after a cold night tryst with her lover; the orangey concoction was named Marie malade. (A more prosaic version traces marmalade to marmelo, the Portuguese word for quince, the original ingredient.) Leg of mutton is still known by its French name, gigot, though it is pronounced "jiggott." A superb chicken dish that sounds quintessentially Gaelic, how-towdie, is derived from the Old French hutaudeau, meaning pullet...
...17th ballot Franklin Pierce had drifted into oblivion and the nomination went to Buchanan, a Pennsylvania bachelor who turned out to be not much of an improvement. But he did start his presidency with a proper celebration at which were consumed 400 gallons of oysters, 60 saddles of mutton, 125 tongues, a cake four feet high and $3,000 worth of wine...
...iron plates, have the dumb, disengaged look common to most minimal art. It does not help much to learn that the slabs of felt are meant to resemble the plates in a wet-cell battery; no current runs, and inertia is inertia. His most extravagant object-20 tons of mutton fat cast into the form of a corner of a pedestrian underpass leading to Münster University, and now solemnly displayed in six pale hunks on the floor of the Guggenheim-was meant as a critique of heartless urban landscape, but its own megalomania crushes the small point...