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Word: mutton (lookup in dictionary) (lookup stats)
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...ultimate expression of which is the delicate Kakori kebab, a cigar-shaped delight produced in a hamlet of that name half an hour's drive from Lucknow. Local legend says it was created for a toothless prince, and it's easy to see why. Made from finely ground mutton, infused with cloves, cinnamon and other spices, the Kakori is so soft it just melts on your tongue. Slide your fork under the kebab and lift: it should be so delicate that only the section directly under the fork rises. The finest Kakori may be found at Tundey Ke, a Lucknow...

Author: /time Magazine | Title: The King of Kebabs | 9/2/2004 | See Source »

...want my leg-of-mutton sleeves, and in addition to those I want my cutie chamois booties with the leopard-skin bows. I want by pink-brocaded bodice with the fluffy fuzzy ruffs And my gorgeous bright blue bloomers with the monkey-feather cuffs...

Author: /time Magazine | Title: That Old Feeling: Seuss on First | 3/2/2004 | See Source »

...Japanese tea ceremony. Drinkers suck the alcoholic mixture through a bamboo straw with tiny filters to keep the seeds out, and it's a never-ending affair. You sit around the fire with a thermos flask topping up the pot for hours, and snack on spiced cucumber and mutton pieces known as sekura or sukuli. The locals will assure you that tongba never leads to hangovers?but it certainly makes sleep come more quickly...

Author: /time Magazine | Title: Mountain High | 3/1/2004 | See Source »

...ladies were stumped. Cheryl Spangler, Valeria Borunda-Jameson and Susan Puckett, three college-admissions workers on a training visit to Florence, Ky., had sauntered into a local barbecue joint called Chung Kiwha. But instead of sauce-slathered mutton served up from the kitchen, they saw a buffet of uncooked meats and vegetables. Instead of knives and forks, they were given large scissors, chopsticks and metal tongs. No candle flickered at their table, but a bucket of fiery wood charcoal hissed in the tabletop grill pit. Chung Kiwha served barbecue, all right--cook-it-yourself Korean barbecue. "I didn't realize...

Author: /time Magazine | Title: Have It Your Way | 3/1/2004 | See Source »

...India. When McDonald's opened its first outlet in 1996, it had to toss out much of its standard menu: Hindus consider a cow sacred and won't eat beef. Bakshi tried introducing India-friendly alternatives. In place of the classic Big Mac, Bakshi offered a burger with mutton patties, christening it the Maharaja Mac after India's princely historic rulers. The sandwich flopped and was pulled from the menu...

Author: /time Magazine | Title: Hey, Big Spenders | 8/25/2003 | See Source »

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