Word: mutton
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...volume of 'The Poetical Works of Coleridge, Shelley, and Keats' has on the title the autograph of Leigh Hunt. Into it Hunt pasted a bit of manuscript written by Keats, a letter in which Coleridge expresses a preference for sausages over a mutton chop, and one from Shelley which originally covered 'a check for (within a few shillings) the amount of your bill...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton Broth with Barley. Fish: Halibut, gratin a la Creme. Joint: Roast Beef. Entrees: Breast of Lamb, Tomato Sauce; Chicken Croquettes, a l Italien. Vegetables: Spinach and Potatoes. Dessert: Apple, Squash and Mince Pie. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Engl. Mutton Broth. Fish, Oysters, roast on toast. Joint: Broiled Chickens. Entree: Lamb hash on toast, Macaroni, gratine an fromage. Vegetables: Peas, Hashed browned and boiled potatoes. Dessert: Charlotte russe. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton broth with barley. Fish: Oyster pate. Joint: Roast beef. Entree: Chicken Saute a la Marmgo. Vegetable: Peas and Potatoes. Dessert: Indian pudding. Coffee. First class board. Club room and table...
...third class we should of course expect to find the greatest number of examples,- the producers being Saxon and the consumers Norman. Thus for instance we have ox, sheep, calf, swine, on the one hand, to designate the thing produced, all Saxon-and, on the other, beef, mutton, veal, pork, all Norman-French-to indicate the thing consumed. In the same way while the names of the various grains continue Saxon as well as the product of the inferier kinds when ground, as oatmeal, barleymeal, ryemeal, yet that which was used by the higher classes gets a foreign name-flour...