Word: mystics
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Dates: during 2000-2009
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Harvard’s top co-ed sailors made the short trip to Medford, Mass. to compete on Mystic Lake for the two-day Hood Trophy regatta. The local venue provided a challenging sailing setting, as the Crimson squad had to battle shifty wind conditions and gernally trying weather on its way to a fifth-place team finish...
...nickname for Mystic Lake is Mystery Lake for its unexpected wind conditions,” Himler said. “Wind puffs come in from out of nowhere, which really makes the sailing difficult and the results unpredictable...
...finished 13th in the B division of racing, with a pair of top-three efforts.Harvard finished the weekend with a total of 235 points, well back of the host Bulldogs’ mark of 143, which earned Yale the overall team title on the weekend.CENTRAL SERIES ONECompeting on Upper Mystic Lake, the Crimson co-ed squad finished seventh in a field of 16 at the Central Series One regatta.Junior skipper Colin Santangelo and freshman crew Sarah McCuskee paced Harvard’s efforts in the B division, where the duo placed fifth and won two of the first three races...
...attempt to draw more international visitors, the new attractions will include two themed areas - "Grizzly Trail" and "Mystic Point" - which will be exclusive to Hong Kong's Magic Kingdom for their first five years. A third area, "Toy Story Land" - based on the Disney/Pixar Toy Story film - will be exclusive within the Asian region. The expansion will boost the total number of attractions to more than 100 and enlarge its current space by nearly a third...
...scholars fit perfectly with bi-coastal elite fashion: Our food should be organic, local, and slow. These ideas have no scholarly pedigree. The assertion that food should be grown without synthetic nitrogen fertilizer (“organically”) can be traced back nearly a century to an Austrian mystic named Rudolf Steiner who also believed in cosmic rhythms, human reincarnation, and the lost city of Atlantis. The idea of eating locally comes from the founder of a community-supported kitchen in Berkeley, California. The idea of slow food was first popularized in 1986 by an Italian radio journalist...