Word: naan
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...hall. In addition to being a channel for communication, these events will serve as “tasting opportunities” for new items such as calamari diavolo and bruschetta, according to HUDS spokeswoman Crista Martin. Students can get creative by crafting their own spicy lettuce wraps, curry and naan, and panzanella at Monday and Friday’s Make Your Own stations, and enjoy new hot entrees like specialty paninis, chicken Philly cheese steak, chicken and sausage jambalaya, and ethnic dishes like Basque style chicken, Moroccan pork tangine, and beef moussake. Though seasonal changes are planned in advance, Martin...
...more like a comedy or something we watch and say, Oh, wow, that's kind of cute of American gangsters.' K'NAAN, Somalian rapper, on the braggadocio of his American counterparts...
Even if you have never gone to India--never wrapped your food in a piping-hot naan or had your eyeballs singed by a Bollywood spectacular--there is a good chance you encounter some piece of it every day of your life. It might be the place you call (although you don't know it) if your luggage is lost on a connecting flight, or the guys to whom your company has outsourced its data processing. Every night, young radiologists in Bangalore read CT scans e-mailed to them by emergency-room doctors in the U.S. Few modern Americans...
...more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan and curry station. According to Crista Martin, HUDS assistant director for marketing, “the survey has existed for a long time,” but has only recently been standardized to allow for better year-to-year comparisons. Martin wrote in an e-mail that...
...more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan and curry station. According to Crista Martin, HUDS assistant director for marketing, “the survey has existed for a long time,” but has only recently been standardized to allow for better year-to-year comparisons. Martin wrote in an e-mail that...