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Word: nadas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...their impact on sea-surface temperatures--El Nino produces a pronounced warming along the equator, La Nina a distinct cooling--these swings also affect atmospheric patterns worldwide. El Nino, for example, promotes high-level westerlies that tear off the tops of Atlantic Ocean storms, while La Nina and La Nada--the name some have given to the neutral phase of the cycle that currently reigns--do the opposite...

Author: /time Magazine | Title: Storm Surge | 9/29/2003 | See Source »

...MUSIC | Nada Surf...

Author: NO WRITER ATTRIBUTED | Title: Happening | 9/26/2003 | See Source »

...morning of April 6, Nada Yunis was watching an Iraqi television broadcast of a tape of Saddam Hussein meeting with his son Qusay and a small group of top advisers in what looked like someone's home. On the wall behind Saddam were maps of Iraq, marked in heavy felt pen, that appeared to indicate troop deployments. Yunis recognized the melon-colored curtains and ruffled white drapes, the design of the stone floor, the geometric pattern on the empty chair next to Qusay, even some water damage on one of the walls. Saddam, she realized, was sitting in her living...

Author: /time Magazine | Title: Hey, It's Saddam! And Those Are My Curtains | 6/16/2003 | See Source »

...major breweries, much of this process today is automated. Most of what those kura produce is sake of regular grade, often sold in paper cartons and best served hot. Its low quality might account for falling sales. Some breweries, including many in Kobe's Nada ward?sake central for centuries because of its pure mountain-spring water?are trying to reach younger drinkers with products like low-alcohol, low-calorie sake, while also appealing to Japanese nostalgia by encouraging visits. Hakutsuru, the No. 1 brewery, has preserved its 1743 kura as a museum to showcase ancient sakemaking methods...

Author: /time Magazine | Title: Going with the Grain | 5/19/2003 | See Source »

...major breweries, much of this process today is automated. Most of what those kura produce is sake of regular grade, often sold in paper cartons and best served hot. Its low quality may account for falling sales. Some breweries, including many in Kobe's Nada ward--sake central for centuries because of its pure mountain-spring water--are trying to reach younger drinkers with products like low-alcohol, low-calorie sake, while also appealing to Japanese nostalgia by encouraging visits. Hakutsuru, the No. 1 brewery, has preserved its 1743 kura as a museum to showcase ancient sakemaking methods...

Author: /time Magazine | Title: The Champagnes of Sake | 4/21/2003 | See Source »

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