Word: nagata
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Dates: during 1980-1989
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...cook to every ten guests is a rule of thumb. The restaurant run by perhaps the greatest cook in Kyoto, Moto Nagata, seats ten people, and no tip will get you in; the Japanese rarely accept tips. Such cooking flourishes because few Japanese entertain at home. Phrases like "home cooking" do not translate into Japanese with their overtones intact. They suggest strain and bumbling, not warmth and sincerity...