Word: namad
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Tangierino’s has a rotating menu of six to seven flavors of shisha—the type of tobacco used in hookahs, personally selected by manager Samad Namad. He chooses the flavors based on both their popularity with customers, and on how well they complement the Moroccan delicacies served nightly next door. “It’s part of the Moroccan concept,” Namad explains. “The music, the lights, the food, the hookah…it all works together to create a unique experience...
...true traditionalist, however, Namad recommends choosing a meal that matches well with the flavor of shisha to be smoked after dinner. “Moroccan cooking involves lots of cinnamon, almonds and walnuts [and] fruit shishas go well with these flavors.” He personally recommends pairing the walnut-crusted halibut ($25) with apple shisha...
Tangierino’s has a rotating menu of six to seven flavors of shisha—the type of tobacco used in hookahs, personally selected by manager Samad Namad. He chooses the flavors based on both their popularity with customers, and on how well they complement the Moroccan delicacies served nightly next door. “It’s part of the Moroccan concept,” Namad explains. “The music, the lights, the food, the hookah…it all works together to create a unique experience...
...true traditionalist, however, Namad recommends choosing a meal that matches well with the flavor of shisha to be smoked after dinner. “Moroccan cooking involves lots of cinnamon, almonds and walnuts [and] fruit shishas go well with these flavors.” He personally recommends pairing the walnut-crusted halibut ($25) with apple shisha...
Brown-Beasley also contends that the NAMAD retrieval system being developed to allow Fiscal Services faster access to records on students, employees and alumni is over a month and a half late. He also questions the work of OIT analyst Shostack on the system, alleging that his testing is an expensive waste of time. It was an August 3 disagreement between the two men, who worked together when Brown-Beasley was at OIT, that led to Brown-Beasley's dismissal...