Word: nantucketers
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...after flipping through the pages of Nantucket Open House Cookbook, some might wonder how Chase managed to blend her academic curiosity with her love of fine food—how she succeeded in transforming a A.B. degree from Harvard, magna cum laude, into comprehensive knowledge of pumpkin prosciutto and Parmesan lasagna...
Instead of a generic career path, Chase moved back to Nantucket and opened her first restaurant, which she named “Que Sera Sarah.” The store name was ambiguous enough to reflect a variety of endeavors, Chase says. In this way, she reasoned, if the food venture failed, she could turn it into something else and retain the name...
...venture was an instant success with Nantucket residents, as it provided a broad range array of Mediterranean dishes to an elite clientele. Chase says that the original menu included couscous salads, wrapped grape leaves and pizzas—“anything that appealed to my taste buds...
Toby A. Greenberg has been a Nantucket summer resident for 40 years and says that Chase created a “happy environment” in her new store...
...food circles. After selling Que Sera Sarah in 1989, she assembled a new career from a variety of her interests: travel, freelance writing, teaching and consulting. During this time, Chase says she met her husband, who was also in the food industry, at a Burgundy wine tasting dinner on Nantucket. They were married in 1995, and their son, Nigel— “the best thing we ever cooked up”— arrived...