Word: nantucketers
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...these cookbooks and in her weekly food columns for The Nantucket Spectator, Chase prides herself on blending episodes from her life, such as her brief stint in Kerry’s bakery, with her passion for fine food, making her cookbooks a window into her world...
Since then, Chase has forged an impeccable reputation for herself in the cooking industry, hobnobbing with household names such as Julia Childs, Jacques Pepin and Martha Stewart. She also opened and ran for 10 years a successful Nantucket food business and serves as culinary spokesperson for Butterball Turkey and Hellmann’s Mayonnaise...
Chase’s first brush with gourmet cooking came at age 13, when she served as cook at the Nantucket home of her aunt and uncle. For several months, she furnished the family with three meals a day. She also catered their weekly dinner parties using ingredients that had been grown locally...
Like in these early years, Nantucket has guided much of her culinary career. While Chase says she has never attended cooking school, she learned to cook by relying on local fruits, vegetables and meats that are staples on Nantucket. Chase’s Nantucket Open House Cookbook, published in 1987, introduces hundreds of recipes of her creation, including curried lentil soup with chutney butter, parmesan lasagna and braised lamb shanks with bourbon-barbeque sauce...
...plan had initially been for Kennedy’s father to tow Victura back from Nantucket after the races, but Culver says that the weather was too stormy. So he and Kennedy sailed back themselves, arriving after midnight...