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Never mind the notes, print the napkin, a visiting reporter thinks contentedly, as lunch at Craig Claiborne's eases toward coffee. Claiborne is a cherisher of food, a distinguished feeder who is himself a renowned cook, and since 1957 he has conferred distinction on the New York Times as its food editor. It has been said that this private house of his here in East Hampton, near the eastern tip of Long Island, is one of the best restaurants in the U.S. Claiborne repeats this bouquet in his new memoir-with-recipes, A Feast Made for Laughter (Doubleday...

Author: /time Magazine | Title: Living: Memoirs of a Happy Man | 9/13/1982 | See Source »

MISS MANNERS would not like Harvard, because, all things considered. Harvard is not very well mannered. Harvard drinks at parties until nauseous. Harvard eats at Tommy's Lunch, where they only give one paper cocktail napkin to each customer. Harvard makes Harvard drink from styrofoam cups instead of real glasses, not to mention investing in South Africa. Harvard eats spaghetti with a spoon because the forks came out of the dish washer green. Harvard tears reserved reading and old exams out of books. Harvard is just too busy to worry about being polite...

Author: By L. JOSEPH Garcia, | Title: Behaving | 8/13/1982 | See Source »

...Radcliffe Alumnae House which is simply delightful. The rooms, while not elegant, are clean, bright and furnished with little niceties at plants and fresh flowers. I wonder if any Harvard Radcliffe (?) women who uses that sloppy bathroom would put a flower in her room or preter a lunch napkin in to one of paper...

Author: NO WRITER ATTRIBUTED | Title: The Women's Room | 6/20/1982 | See Source »

Getting a post on Alex's staff requires no references. The manager asks you to fill out a napkin with name and telephone number, and before you can say "extra seasoning," you've got your multi-head T-shirts and grease-stained apron. Training begins immediately, with stern warnings about accuracy and whispered tales of employees skimming off the top at a clip of $120 a day. Like most, I struggled not to bless customers with extra change and never had time to consider seriously any plans for extra-curricular profits...

Author: By Rebecca J. Joseph, | Title: Serving Up the Sizzled Bird | 3/9/1982 | See Source »

...autonomous anymore, economically or politically? Who can pretend that the federal government should cede its power to assure basic needs across the country to decentralized, parochial and inefficient authorities? Apparently, the same people who last year at this time waited for the Laffer Curve to slope off of a napkin and on to their bank statements. They took the tax cut and ran leaving without even fulfilling their side of the bargain--restoring business confidence...

Author: By Laurence S. Grafstein, | Title: The Mistake of the Union | 1/29/1982 | See Source »

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