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Patent lawsuits have soared over the past decade, up about 58% since 1995. The patent office is drowning in filings; one recent application is for a napkin band printed with advertising. The office is getting known as an easy grader, awarding patents too leniently, to such things as basic medical tests and "business methods" like one-click online shopping. That stifles innovation and blocks new products from the market, according to some experts. "There's a consensus in academia and the legal world that the patent system is seriously out of balance and needs reform," says economist Carl Shapiro...

Author: /time Magazine | Title: Patently Absurd | 4/2/2006 | See Source »

...hands of some tyrannical liberal hegemony. They, and they alone, are those who courageously stand defiant in the face of the progressive bulldozer. And so they must fight mercilessly for what they see is right, even if it they end up doing it with the intellectual rigor of a napkin...

Author: By Sahil K. Mahtani | Title: The Gay Old Party | 2/8/2006 | See Source »

...Peak Oil" theory fits nicely on a cocktail napkin. Its curve looks like this: Colonel Edwin Drake starts pumping crude in Pennsylvania in 1859. We've been pumping faster and faster ever since. Sooner or later, on this finite planet of ours, it just has to run out. U.S. production peaked in the 1970s. Global production will soon be on the downside of the same dismal curve...

Author: /time Magazine | Title: The Future of Energy: Viewpoints: It's the End of Oil / Oil Is Here to Stay | 10/23/2005 | See Source »

...essence is in the details: each napkin has a sprig of rosemary tucked within its folds, and the salt and pepper are served in small wooden bowls...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Almost Famous | 5/5/2005 | See Source »

...fried stuff has a zesty flavor,” says Jenny Wong ’08. Meanwhile, Sarah E. Molinoff ’08 takes issue with the presentation of her meal. “Everything is good, but they put all the fried stuff on a napkin and with the grease it all sort of melts together. I ended up eating napkin...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Is the New Late-Night Loker Grill Hot Stuff? | 10/28/2004 | See Source »

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