Word: naranjo
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...what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant El Naranjo...
...what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant El Naranjo. "There's no question that there's a growing interest in this type of travel," says David Iverson, who runs A Cook's Tour, a Seattle-based agency specializing in culinary trips. He launched his business with a single trip for eight people to Italy in 2001. This year...
...Naranjo (011-52-951-514-1878; elnaranjo.com.mx) Known for her lighter version (read: no lard) of Oaxacan cuisine, Iliana de la Vega shares her recipe secrets in her internationally acclaimed eatery...
...what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant El Naranjo...
...Organizing Institute to train recruiters, and the next year graduated 40; this year it expects to send out 120. Maria Naranjo, 25, a recent graduate of the institute, figures she works from 10 a.m. to as late as 11:30 p.m. trying to sign up janitors in Washington for the Service Employees' International Union. That's weekdays in the buildings; on weekends she calls on the janitors at home. The union now represents janitors in 45% of downtown buildings, vs. only 19% a year ago. But the gains are threatened by building owners who try to switch contracts from union...