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...peers for having “stimulated great progress on campus,” according to the event program. The nominations were then evaluated by a committee of non-senior peers. According to selection committee member Susan H. Nguyen ’09, the committee took seven hours to narrow the pool from the 30 nominees to the eight award recipients...
...trains. He helped form one of the largest railroads in the U.S., saved Western Airlines by merging it with Atlanta-based Delta in 1987, and last year steered Delta past a hostile $9.8 billion takeover bid by U.S. Airways Group. A Delta director since 1987, Grinstein introduced more narrow-bodied aircraft for the airline's short-haul markets, doubled its international business to 36% of revenue and strengthened New York's John F. Kennedy Airport as a hub for Delta's business travelers...
...stare. Over the next few years Chai, her younger brother, their Chinese father and Irish-American mother were insulted, harassed and ostracized. Their house was shot at from passing cars, and their pet dogs gunned down on the lawn. Her father ultimately resigned his academic job in frustration over narrow-minded colleagues. "It felt as though we were being punished for crimes we hadn't realized we had committed," Chai writes in Hapa Girl, her searing memoir of growing up half-Chinese in the American heartland. "There were many people who wanted my father to suffer. They were going...
...award had lost much of its prestige as it was primarily given out to “academic composers” who wrote music notated for conventional orchestrations, mostly college professors.Adams cites the fact that the Pulitzers denied Duke Ellington the award for Music as grounds for how narrow the Pulitzer Committee is in awarding the prize.RETURNING CHAMPIONNow much acclaimed, Adams will return to a much tamer campus than that of his college days to accept the Harvard Arts Medal. In addition to delivering a lecture on his life’s work, Adams hopes to revisit the stimulating atmosphere...
...just because the ingredients are canned doesn't mean the food isn't wonderfully creative and fresh. Brother-and-sister team Joana and Joaquim (Quim) Perez Sanz are the fifth generation to man the bar since it was founded in 1914. Elbow your way to a space at the narrow standing-room-only counter, then prepare for a preserved feast in miniature: maybe a roll topped with artisanal canned mussels and the sweetest diced tomatoes with a dollop of caviar, or rillettes of goose confit with caramelized onions and truffle oil, followed by house-marinated anchovies with sun-dried tomato...