Word: nasa
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Dates: during 2000-2009
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...storage issues, astronauts still can't eat whatever they want whenever they feel like it. The space station operates on a 16-day menu cycle, and each astronaut is allotted two cases to fill with any type of non-perishable goods, such as Pringles or M&Ms. Sometimes NASA sends up a bonus item, like a birthday cake...
...Apollo missions, NASA had developed a nutritionally balanced menu with a wide variety of options ranging from tuna salad to corn chowder. Of course, all the items were freeze-dried, dehydrated or "thermo-stabilized" (heat-treated to kill bacteria), and they didn't look like regular food. Meals were rehydrated and served in a pouch, allowing them to be eaten with a spoon. The Apollo 8 crew celebrated Christmas Day 1968 by eating thermo-stabilized turkey, gravy and cranberry sauce. Neil Armstrong and Buzz Aldrin became the first men to eat on the moon when they consumed ham-salad sandwiches...
...Station (ISS), where astronauts enjoy everything from steak to chocolate cake. They even have a small beverage chiller that can serve cold drinks. The ISS is a joint venture between the U.S. and Russia, and diplomatic guidelines dictate the percentage of food an astronaut must eat from each country. NASA's food laboratory has 185 different menu items, Russia offers around 100, and when Japan sent up its first crew member in 2008, about 30 dishes came with him. Kloeris says that the freeze-dried shrimp cocktail, served with horseradish-infused powdered sauce, is the most popular dish...
...deli. Pizza Hut "delivered" a vacuum-sealed pizza to the Mir space station in 2001, and ISS member Peggy Whitson requested a pecan pie in 2002. Tortillas have been on every mission since 1985, when Mexican scientist Rodolfo Neri Vela brought them onboard a space-shuttle mission. In fact, NASA now provides astronauts with their own partially dehydrated tortillas made by the same company that supplies Taco Bell...
...NASA astronaut and ISS crew member Sandra Magnus became the first person to try to cook a meal in space. It took her over an hour to cook onions and garlic in the space station's food warmer, but she managed to create a truly delicious entrée: mesquite grilled tuna in a lemon-garlic-ginger marinade - eaten from a bag, of course...