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...thing about parenting an autistic child is that it's easy to forget how unique your universe is. At home, the endless rules and rituals dictated by my 13-year-old son Nate's disability feel natural. Not easy, but natural...

Author: /time Magazine | Title: Dining Out with an Autistic Child | 8/15/2007 | See Source »

...when our family goes out for dinner, all hell can, and often does, break loose. Though Nate has made enormous strides since he started attending The Boston Higashi School, eating out is a break in routine, and if something unexpected happens, the experience can be pretty unappetizing. This past April, I took Nate and my son Joey, 8, to a local kid-friendly place. I ordered Nate's burger (he always wants the same thing when we eat out) as soon as we sat down-and then came the inevitable curveball. The burger arrived almost raw. I sent it back...

Author: /time Magazine | Title: Dining Out with an Autistic Child | 8/15/2007 | See Source »

...RETRO AGE The '60s and '70s saw a rising popularity for young gumshoes. Book series like Nate the Great and Encyclopedia Brown were roaring successes. Characters from the TV show Scooby-Doo have remained a staple of the American cartoon diet...

Author: /time Magazine | Title: People: Jun. 18, 2007 | 6/7/2007 | See Source »

Still, I wanted to see how Café 150's founding chef, Nate Keller, managed to serve more than 400 purely local meals a day. Most chefs simply place orders with suppliers. Good cooks understand that quality and origin are related because of the toll extracted by transportation, but in the end, if Emeril Lagasse wants to serve wild salmon one night, he can just order it from Alaska. Keller, who recently became the chef at another Google restaurant, couldn't do that. Although just a freckly 30-year-old, he had to plan his menus the way preindustrial cooks...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...Jacob, 11. On the day I visited last summer, I watched a barefoot Nathaniel walk to the henhouse to collect eggs in an old white bucket, as he did every day. I had been eating those eggs most days--that's how I had replaced cereal. Seeing Nate carry that bucket into the smelly humidity of the chicken coop, I realized I had never before felt so connected to my food. I had not only seen the chickens that produced my eggs but had also met the person who gathered them...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

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