Word: nationalism
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Dates: during 1980-1989
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Sober analysts and perhaps Wall Street investors may be disturbed by Washington's status quo politics, but most Americans remain in a cautious, conservative mood. They seem even more detached than usual from combat in the nation's capital and content with George Bush's bland stewardship. A TIME/CNN poll last week demonstrated that Bush and the Republican Party have prospered dramatically in this atmosphere...
That kind of encyclopedic knowledge, combined with personal attention, is one reason why the nation's independent book shops, once a vanishing institution, are flourishing as if they were the newest wrinkle in the retail business. They are prospering despite the fact that the 3,000 outlets of major chains like Barnes & Noble, B. Dalton and Waldenbooks account for about $2.5 billion in book merchandising, or 40% of U.S. sales...
Still, the majority of book buyers are ignoring the lure of cheaper prices offered by some chains and are purchasing the remaining 60% from the nation's 6,000 privately owned shops. The independents, says Edward Morrow, president of the American Booksellers Association, "have never been stronger or healthier...
Cody's Books (75,000 titles; Berkeley). The nation's premier student bookstore caters to an eclectic clientele of intellectuals, street people and nerds with volumes on subjects ranging from Asian philosophy to Brazilian literature. "Look at this!" exults owner Andy Ross, demonstrating the proper passion. "We carry Thomas Mann! We have all of Dickens!" Ross sued two mass-market % publishers who, he claimed, discriminated against him by giving unfair discounts to chains. He won an out-of-court settlement but still argues that chains, with their narrow stock of titles and widespread outlets, "limit the availability of ideas...
Season to Taste Books (3,000; Chicago). To an out-of-towner, the shadow of Wrigley Field may seem an odd place to find one of the nation's best cookbook stores, but Season has scored in the now fashionable neighborhood with butcher-block decor and tomes on food and drink, including esoteric offerings such as one on Transylvanian cuisine. Everyone seems hungry for the stock. "Some people collect cookbooks as art," says co-owner Barry Bluestein. "Some see them as sociological studies of what people were eating in different times and places, and some just ask, 'Is this...