Search Details

Word: naturale (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Shedding Our DNA Chains The article on epigenetics was thought provoking [Jan. 18]. I had always considered that natural selection was too slow and random a process to allow the animal kingdom to successfully deal with environmental change. I am now filled with hope and trepidation about the effects that...

Author: /time Magazine | Title: Yemen: The New New Frontier | 2/8/2010 | See Source »

The work of Dr. Lars Olov Bygren in epigenetics referenced in your article would seem to nullify one of the icons of Darwinian evolution, Darwin's finches. Darwin noted that the bill length of finches changed depending on environmental conditions. Darwin explained this by natural selection. Other scientists have noticed...

Author: /time Magazine | Title: Inbox | 2/8/2010 | See Source »

On Feb. 7, Australia will mark the one-year anniversary of the Black Saturday bushfires, the worst natural disaster in the continent's recorded history. The deadly combination of scorching temperatures and dry northwesterly winds from central Australia's parched desert caused fires that spread over 1 million acres (413...

Author: /time Magazine | Title: A Year After Fires, Australia Debates What Went Wrong | 2/7/2010 | See Source »

First, though, let's make one thing clear. The idea of natural cooking is neither new nor, really, even an idea, properly speaking. It's the way everybody in the world always cooked, which was briefly obscured for a few years in specific places, i.e., Western restaurants in the 19th...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

There's no bad faith at work; it's just that the New Naturalism requires strenuous applications of machine technology. It's dramatic in the way it presents natural food - for $35 - but also artificial. The only things that keeps it from being laughable or a rip-off are that...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

Previous | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | Next