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The hard facts are that Gourmet, whose whole reason for being was its lushness, was an expensive magazine to produce. It had a famous editor, Ruth Reichl, a former food critic of the New York Times and the author of several best sellers. Since taking over in 1999, she steered...

Author: /time Magazine | Title: Gourmet Magazine Heads to the Meat Grinder | 10/6/2009 | See Source »

Scotland in the Spotlight I think the release of Abdel Basset Ali Al-Megrahi was unprincipled and shortsighted [Sept. 14]. But Americans, before getting steamed up about it, should remember that for 30 years the U.S. gave a safe haven to scores of Irish terrorists implicated in the murder of...

Author: /time Magazine | Title: Inbox | 10/5/2009 | See Source »

The event was co-sponsored by the Harvard Museum of Natural History (HMNH) and the National Geographic Society (NGS), and was an extension of the National Geographic Young Explorers Grant Workshop.

Author: By JOANNE S. WONG, CONTRIBUTING WRITER | Title: National Geographic Advise Aspiring Trekkers | 10/5/2009 | See Source »

According to the HMNH Assistant Director of Public Programs Tom Scanlon, the museum hoped to promote an appreciation for the natural world among the student body and the public through the workshop and lecture.

Author: By JOANNE S. WONG, CONTRIBUTING WRITER | Title: National Geographic Advise Aspiring Trekkers | 10/5/2009 | See Source »

“The partnership with National Geographic is a real natural and exciting opportunity for Harvard and the Museum to help foster a new generation of explorers,” Scanlon said.

Author: By JOANNE S. WONG, CONTRIBUTING WRITER | Title: National Geographic Advise Aspiring Trekkers | 10/5/2009 | See Source »

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