Word: neb
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Dates: during 1950-1959
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...Blair, Neb...
...Force in Korea, was shot down over North Korea on Dec. 5, 1952, and taken to a jail in Mukden. There the Chinese held three U.S. fliers (none of them listed among the eleven convicted airmen): Captain Harold Fischer of Swea City, Iowa, Lieut. Lyle Cameron of Lincoln, Neb. and Lieut. Roland Parks of Omaha. MacKenzie said that he corresponded later with a fourth U.S. pilot, Colonel Edwin Heller of Philadelphia, who was in a Chinese hospital recovering from leg wounds...
...interested in the answers. Take the matter of geographical background, for example. The editors listed on our masthead represent half the states in the Union. The managing editor was born in Omaha, Neb., and the assistant managing editor in St. Louis, Mo. Of our ten senior editors, only two are native New Yorkers, one born in Manhattan, and another in New Rochelle. The other eight represent, respectively: Chicago, IL.; Tacoma, Wash.; Nacogdoches, Texas; Corinth, Miss.; Vienna, Austria; Milwaukee, Wis.; Pittsfield, Mass.; and Baltimore...
...debate, the Chinese Reds announced that they were holding four more American military airmen, in addition to the eleven already listed as convicted on espionage charges. The four, named by U.S. Ambassador to the U.N. Henry Cabot Lodge Jr., were Lieut. Lyle W. Cameron, 25, of Lincoln, Neb., shot down while on an armed reconnaissance flight over North Korea, and Lieut. Colonel Edwin Heller, 36, of Wynnewood, Pa., Captain Harold E. Fischer. 29, of Swea City, Iowa, and Lieut. Roland W. Parks, 25, of Omaha, all downed while on combat missions over North Korea. The General Assembly resolution last week...
Since World War II, when servants all but disappeared from the kitchen, a pair of Omaha, Neb. businessmen named W. Clarke and Gilbert C. Swanson have done more than anyone else to take their place. As president and chairman of C. A. Swanson & Sons frozen-food company, the brothers have cut hours from kitchen chores with nine lines of frozen pies, appetizers, meat and poultry dishes, and complete "TV Dinners," each one ready to heat and eat within minutes. The result: a booming $100-million yearly business that is really just starting to grow...