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Sherman added that he looks forward to solidifying the BMF’s alumni network after he graduates this June...

Author: By Hana R. Alberts, CRIMSON STAFF WRITER | Title: Black Men’s Forum Elects New Leaders | 5/1/2003 | See Source »

...every board member brings a unique set of talents and abilities that speak to the diversity of the Forum’s membership,” he said. “The Black Men’s Forum executive board works tirelessly to provide a productive space and support network for black men on Harvard’s campus and every year proves to be better than the previous...

Author: By Hana R. Alberts, CRIMSON STAFF WRITER | Title: Black Men’s Forum Elects New Leaders | 5/1/2003 | See Source »

...making a storage closet into a painting studio in Winthrop House, putting on a play in the bell tower in Lowell House, performing Much Ado About Nothing on the steps of Memorial Church. These efforts are exciting and promising—as is a recently created inter-House network of arts tutors that hope to coordinate student use of the varied spaces available. Efficiently navigating and reserving space under Harvard’s cumbersome and decentralized system is painstaking. Beyond the work of these tutors, Harvard needs a central coordinating body—such as the OFA?...

Author: By The CRIMSON Staff, | Title: Making Space for Arts | 5/1/2003 | See Source »

...actually making food.” Among her favorite snacks to prepare was “pryaniki”  a type of Russian cookie. Yesilevsky’s passion for cooking hasn’t waned. During breaks from school, she passes time by watching the Food Network, a cable channel that consistently stimulates her culinary interest. “It always inspires me to run in the kitchen and make things,” she says. “I can literally spend all day cooking if I’m feeling particularly inspired...

Author: By W.l. Adams, | Title: Meat Me Halfway | 5/1/2003 | See Source »

Recently, a friend suggested Yesilevsky audition for “Food Fight,” a new series debuting in May. The show described by the Food Network as “a fast-paced battle between two teams with only their love of food in common” brings teams to a local restaurant where they must prepare a surprise regional specialty (such as a cheese dish in Wisconsin or catfish in Alabama). With a stopwatch running, the teams must prepare a scrumptious dinner for two with only some basic ingredients and an extra $20 at their disposal...

Author: By W.l. Adams, | Title: Meat Me Halfway | 5/1/2003 | See Source »

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