Word: neuhauser
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Dates: during 2000-2009
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Alisha C. Johnson ’04 is a sociology concentrator in Cabot House. She is a board member of CASV. Alexandra Neuhaus-Follini ’04 is a biochemical sciences concentrator in Mather House. A past board member of CASV, she is currently on leave...
Could chocolate truffles be the sweet treat du jour? According to Jordan Covell, president of Neuhaus Chocolate, a Belgian chocolate company whose delicacies are carried at boutiques in the U.S., truffles--the chocolate kind, not the fungus that pigs love to sniff out--are the must-have cocoa indulgence. "This season our truffle sales have doubled," says Covell. Event producer Francesca Abbracciamento, of Francesca Events, whose clients include Bill Clinton and Conan O'Brien, says, "Truffles have replaced the chocolate-dipped strawberry as the quintessential, elegant petit four." The treat is even being adapted for the health conscious. Veganstore.com...
...That’s really not that bad,” says former Perspective Managing Editor Alexandra Neuhaus-Follini ’04-’05. “People had to sit on the fridge or on broken computer monitors, on the floor or on the tables. We used to have crates and junk lying around...
Alexandra Neuhaus-Follini...
...don’t think a women’s center can replace final clubs, especially if it’s a Harvard sponsored place,” Neuhaus-Follini said...