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Word: neveral (lookup in dictionary) (lookup stats)
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Usage:

Throughout the roast, Timberlake's countenance ranged from inquietude to imperturbability. In the end, he told the audience he never felt more like man and that the award was “cooler than any Grammy or Emmy or,” at which point the audience cut him off with applause...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Timberlake Receives Pudding Pot | 2/6/2010 | See Source »

...Florida Carpenters Regional Council. "In the summer of 2009, there were 800 jobs on the books to build across the state. We do commercial, high-rise residential and power plants. The permits were ready, but the financing dried up. I am in my 60s and I've never experienced a downturn like this. Three years ago, three contractors would bid on a project. Now 90 contractors bid on a project. That is how desperate people are." (See why teens are suffering in the current employment market...

Author: /time Magazine | Title: The Great Recession: Will Construction Workers Survive? | 2/6/2010 | See Source »

...foreigners has long been a staple of militant activities in war zones like Iraq or Afghanistan and, at times, even in supposedly more secure settings like Pakistan and Yemen. But apart from a one-off abduction of 32 Europeans trekking in the Algerian desert in 2003, North African militants never showed much of an interest in kidnapping until they linked up with al-Qaeda in 2007. Since then, it's become a veritable habit. (See pictures of heartbreak in the Middle East...

Author: /time Magazine | Title: Terror Threat in N. Africa: Kidnapping Foreigners | 2/6/2010 | See Source »

Read "Jenny Sanford: Staying True to a Man Who Never Existed...

Author: /time Magazine | Title: Jenny Sanford Dishes with Dignity in Staying True | 2/5/2010 | See Source »

...helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste. I want people to say, 'I never knew scallops tasted like this.' " (Watch TIME's video "City Goats: Barnyard Animals in Backyards...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

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