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Word: nevers (lookup in dictionary) (lookup stats)
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Usage:

...went in and never turned back,” she said...

Author: By Molly E. Kelly, CONTRIBUTING WRITER | Title: Finding A New Passion: Rowing | 3/30/2010 | See Source »

Though Walcott displays his most naked doubts and feelings, his collection never becomes too self-serious. His sense of humor helps to create a variety of tone throughout his work. Walcott reveals a keen wit, peppering his verse with quips such as, “Well, if we burnt, it was at least New York...

Author: By Rachel A. Burns, CRIMSON STAFF WRITER | Title: ‘White Egrets’ Wades Through Memory and Regret | 3/30/2010 | See Source »

While individuals who were not members of the working groups were consulted regarding specific ideas, the working group reports were never released, and there is no plan to make them public going forward...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: FAS Waits For Dean’s Initiative | 3/30/2010 | See Source »

Carpenter said that the goal of the working groups was never to legislate or mandate, but rather to offer guidelines—or even boundaries—around the dean’s approach. The dean has final word, Carpenter said, but the working group gave divisional members the opportunity to voice their concerns and delineate specific areas that should not be cut. “It’s not absolute agenda setting,” he said. “But partial agenda shaping...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: FAS Waits For Dean’s Initiative | 3/30/2010 | See Source »

...immensely influential Eric Ripert at New York City's Le Bernardin, won't serve the fish for ethical reasons. Others, like Paul Bartolotta of Bartolotta Ristorante di Mare in Las Vegas, one of Le Bernardin's few peers as a seafood temple, find bluefin boring. "We have basically never served tuna here since the day we opened," the chef says. "Aside from the sustainability issues, it's just so overused. You see it everywhere from the Cheesecake Factory to, well, everywhere. The same tuna with the same sweet-spicy Asian marinade. Are you kidding...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

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