Word: nevert
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Dates: during 2002-2002
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...terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work at one of London's most popular restaurants, the Ivy. Even the most discerning Parisian diners have been reserving tables at Le Chênevert, Galeries Lafayette's chic venue that opened in September to rave reviews...
...Paris, Galeries Lafayette has renovated its food department, Lafayette Gourmet, to include not just Le Chênevert, but also Le Bar Rouge, a sleek bistro with stainless steel communal tables and a blackboard menu offering grilled fish, sausages, salads and hearty soups to a business lunch crowd. Not to be outdone, rival Le Printemps has introduced several new restaurants, including The World Bar, decorated by designer Paul Smith, and Bar 01, which is staying open until 10 p.m. on Thursday evenings hoping to keep young shoppers inside the store. "If there is a good restaurant, customers will stay...
Bruno Quenioux, a manager at Galeries Lafayette's Le Chênevert, says the wine and food departments have already benefited from the six-month-old restaurant. "We have a six-page wine list, so I make a point of encouraging clients to try a new wine. Usually they buy it before leaving the store," he says. "The menu is seasonal with only the freshest ingredients from our Food Hall, so people want to take the ingredients home and try to make it themselves...