Word: newish
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...Awlaki was born in 1971 in Las Cruces, N.M., where his father was studying for a master's degree at New Mexico State University. The family spent nearly a decade on American campuses. Anwar was 7 when they returned to Yemen, where they lived in a newish Sana'a neighborhood...
...paid out $165 million in retention bonuses to executives at the unit that compelled the U.S. to bail out the company in the first place. It took Geithner until 7:40 the next night to place what must have been a tense phone call to AIG's newish CEO, Ed Liddy. The bonuses were not tenable; they had to be canceled, he demanded. Liddy, a dollar-a-year man who took over the company after the bonuses had been promised, replied that AIG's lawyers had decided that the contracts could not be broken without even bigger costs to taxpayers...
...this will begin to gel on April 2, when the newish international organization known as the G-20--the leaders of 19 of the world's biggest national economies, plus the European Union--meets in London. An unofficial meeting has already taken place, at the World Economic Forum in Davos, Switzerland, where G-20 officials (with the conspicuous exception of those from the U.S.) made speeches, conversed in the halls and gave a sense of the direction in which the world outside the U.S. wants to head. (Read TIME's special report on Davos...
...will be required to stop broadcasting analog TV signals and transmit only digital ones. Most people won't be affected: you can pick up digital TV using a regular old antenna--you just need to make sure your TV has a digital tuner in it, which all new and newish TVs have. After March 1, 2007, manufacturers were pretty much required to put a digital tuner in every TV they made. If you have cable or satellite TV, you can stop reading now. (See the 50 best inventions...
...Toque! (514-499-2084) for fresh, local gastronomic creations. The place is 10 years old, but thanks to the ever inventive chef-owner Normand Laprise, Toque! never bores. It's perhaps the best of the market-cuisine restaurants in the city. Less elegant but just as inventive is the newish Au Pied de Cochon (514-281-1114), where iconoclastic chef Martin Picard throws coronary caution to the wind with his heavy and delectable pork, venison, lamb, poultry and fish dishes in seasonal dress. His foie gras-poutine appetizer (pate atop a version of the Quebecois snack of fries, cheese curd...